One of my favorite things about spring in Italy is the availability of artichokes at our local markets. We can buy them in a variety of sizes and types...
Sausages and artichokes are two of my favorite foods, so when I decided to make a lasagna dish recently I knew they would be a perfect combination for my...
Looking through my refrigerator the other day, I saw we were overflowing with eggs and spinach so I knew I had to create something to use them up. Our...
I usually have some roasted sweet peppers in my refrigerator all the time that I use as an addition to my antipasti tray, in sandwiches, or to toss into...
We’re back in Umbria, and after just a few days the place is starting to look like home again. After shutting everything up for the winter, it takes a...
We’re back in Umbria, and we have our three laying hens back home which means we are lucky enough to get three fresh eggs each and every day. Although...
We arrived back in Umbria Sunday, and I had my kitchen back together within a couple of hours. We have a lovely ceramic cookie jar from Deruta that I...
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